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Poached Eggs in Broth
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Ingredients
For 2 people (
)
- 2 eggs
- 0 cup(s) 2/3 homemade chicken broth
- 0.5 teaspoon(s) sea salt
Directions
- In a small saucepan bring chicken broth to a slow simmer.
- Crack eggs into the broth.
- Simmer for 6-8 minutes.
- Pour into a bowl with some broth and sprinkle with a bit of salt.
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