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Almond Flour Tortillas
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Ingredients
For 8 people (
)
- 2 eggs
- 1 -3 tsp water
- 1 teaspoon(s) paprika
- 0.25 cup(s) almond flour
- 0.5 cup(s) shredded Monterey jack or cheddar cheese
Directions
- Mix all of the ingredients in a blender to create a smooth batter.
- Coat griddle with coconut oil and place over medium heat.
- Once the skillet is well heated, pour the batter onto the skillet to create the tortillas, thinning the batter with a spatula if necessary.
- Let the batter cook untouched until it is set on the bottom, then carefully flip the tortilla and cook the other side for a minute or less.
- Wipe the skillet with a paper towel every now and then to prevent burning.
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shredded Monterey jack or cheddar cheese, eggs, paprika, almond flour, -3 tsp water.
Preparation: 20m
Cook time: 20m
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organic whole oats (get gluten-free if needed), whole yogurt, kefir, buttermilk, milk or milk substitute, water, maple syrup, baking poweder - no aluminum, baking soda - no aluminum, ground cinnamon, salt, eggs beaten, organic butter or coconut ghee, melted.
Preparation: 20m
Cook time: 20m
Wait time: 20m -
Difficulty
Cost
Rating:
Ingredients:
mayonnaise (use egg-free if you have allergies or make fresh if you are on SCD/GAPS), honey, fresh lemon juice, or 1/4 sea salt, apples peeled, cored and chopped into ½ pieces (Granny Smiths and Galas work great), stalks celery sliced thin (about 1 cup), walnuts, chopped and toasted (omit if you have allergies), dried cherries, cooked chicken, chopped into bite size pieces (roasted chicken with skins and bones removed taste great), Dark leafy salad greens.
Preparation: 20m
Cook time: 20m
Wait time: 20m
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