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Cottage Cheese Pancakes
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Ingredients
For 4 people (
)
- 3 Eggs
- 1 cup(s) Full-Fat Cottage Cheese
- 1 teaspoon(s) Vanilla
- 2 tablespoon(s) Maple Syrup
- 0.5 cup(s) Oat Flour or Gluten-Free Flour
- 1 teaspoon(s) Baking Powder
- 0.25 teaspoon(s) Celtic Salt
- 0 Butter or Coconut Oil
Directions
- Place the first 4 ingredients in a bowl and whisk.
- In a separate bowl whisk the dry ingredients.
- Pour the dry mixture into the wet mixture and stir until just combined.
- Heat a large saute pan or griddle over medium heat, lightly coated with butter or oil.
- Pour about 1 tablespoon of mixture onto the griddle for each pancake.
- Cook for about 2 minutes on each side or until pancakes are set and golden.
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Difficulty
Cost
Rating:
Ingredients:
mayonnaise (use egg-free if you have allergies or make fresh if you are on SCD/GAPS), honey, fresh lemon juice, or 1/4 sea salt, apples peeled, cored and chopped into ½ pieces (Granny Smiths and Galas work great), stalks celery sliced thin (about 1 cup), walnuts, chopped and toasted (omit if you have allergies), dried cherries, cooked chicken, chopped into bite size pieces (roasted chicken with skins and bones removed taste great), Dark leafy salad greens.
Preparation: 20m
Cook time: 20m
Wait time: 20m
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