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Kat's Shake 'n' Bake Chicken
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Ingredients
For 4 people (
)
- 0.5 cup(s) almond flour
- 1 teaspoon(s) Celtic sea salt
- 1 teaspoon(s) pepper
- 1 teaspoon(s) paprika
- 4 chicken thighs, bone-in, skin-on
Directions
- Put almond flour, salt, pepper, paprika in a baggie and mix it up.
- Put a chicken thigh or leg in baggie and close it. Shake it around until coated. Repeat for each piece of chicken.
- Put chicken in a glass baking dish.
- Bake at 350o for 1 hour skin side up (for deboned and skinless chicken, reduce cooking time to 45 minutes).
- Broil for 5 minutes at the end to brown and crisp the tops.
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